Product Recommendations
PREMIUMPACK shrink bags and shrink bag material are specifically designed to protect a wide range of products. Below is a list of commonly packaged products with our recommended shrink bag usage:
Product |
Type of Packaging |
---|---|
Fresh Meat | PREMIUMfresh 45 |
Salami | PREMIUMfresh 45 |
Cold Cuts | PREMIUMfresh 45 |
Ripened Cheese | PREMIUMfresh 45 |
Sausages with Metal Clips | PREMIUMfresh 45 |
Smoked Fillet | PREMIUMfresh 45 |
Butterfly Lamb | PREMIUMfresh 45 |
Porterhouse | PREMIUMfresh 45 |
Rump | PREMIUMfresh 45 |
Marinated Roast | PREMIUMfresh 45 |
Venison Saddle | PREMIUMfresh 45 |
Hard Bacon | PREMIUMfresh 75 |
Beef | PREMIUMfresh 75 |
Hard Parmesan Cheese | PREMIUMfresh 75 |
Poultry with bones | PREMIUMfresh 75 |
Ageing Beef & Veal | PREMIUMfresh 75 |
Demanding Shipping Conditions | PREMIUMfresh 75 |
Spareribs with bones | PREMIUMmax |
Bone-in Pork | PREMIUMmax |
Half & Full Leg Ham | PREMIUMmax |
Rib Eye Steaks | PREMIUMmax |
Lamb Racks | PREMIUMmax |
Short Loin | PREMIUMmax |
T-Bone Steak | PREMIUMmax |
Loin cuts | PREMIUMmax |
Cheese wheel | PREMIUMcheese |
Ripening Cheese | PREMIUMcheese |