Product Recommendations
PREMIUMPACK shrink bags and shrink bag material are specifically designed to protect a wide range of products. Below is a list of commonly packaged products with our recommended shrink bag usage:
Product |
Type of Packaging |
|---|---|
| Fresh Meat | PREMIUMfresh 45 |
| Salami | PREMIUMfresh 45 |
| Cold Cuts | PREMIUMfresh 45 |
| Ripened Cheese | PREMIUMfresh 45 |
| Sausages with Metal Clips | PREMIUMfresh 45 |
| Smoked Fillet | PREMIUMfresh 45 |
| Butterfly Lamb | PREMIUMfresh 45 |
| Porterhouse | PREMIUMfresh 45 |
| Rump | PREMIUMfresh 45 |
| Marinated Roast | PREMIUMfresh 45 |
| Venison Saddle | PREMIUMfresh 45 |
| Hard Bacon | PREMIUMfresh 75 |
| Beef | PREMIUMfresh 75 |
| Hard Parmesan Cheese | PREMIUMfresh 75 |
| Poultry with bones | PREMIUMfresh 75 |
| Ageing Beef & Veal | PREMIUMfresh 75 |
| Demanding Shipping Conditions | PREMIUMfresh 75 |
| Spareribs with bones | PREMIUMmax |
| Bone-in Pork | PREMIUMmax |
| Half & Full Leg Ham | PREMIUMmax |
| Rib Eye Steaks | PREMIUMmax |
| Lamb Racks | PREMIUMmax |
| Short Loin | PREMIUMmax |
| T-Bone Steak | PREMIUMmax |
| Loin cuts | PREMIUMmax |
| Cheese wheel | PREMIUMcheese |
| Ripening Cheese | PREMIUMcheese |