PREMIUMPACK stands behind fulfilling the highest quality standards with continuous improvements in our operations and processes. Among other standards, PREMIUMPACK operates according to the EU regulations 1935/2004, 2023/2006 (GMP) and 10/2011. Thus, all PREMIUMPACK products meet national and international food regulations. Since 2012 PREMIUMPACK has been BRC-certified as well as obtaining a certified HACCP system.
The HACCP system (Hazard Analysis and Critical Control Point) is a preventive system that ensures the safety of food and consumers. Risk management covers all product safety and integrity. An integral part of the risk analysis is the topic of product protection.
The PREMIUMPACK BRC certified system has been awarded the vigorous rating of grade A. This recognition and the corresponding certificate can be traced back to countless hours of continuous improvement in our production, organization and product safety. The BRC standard ensures the highest level of quality, product safety and integrity, and provides protection for the end-consumer. Upon request, PREMIUMPACK can provide all necessary quality management and quality-related data.